[1]
Saccares, S., Scognamiglio, U., Moroni, C., Marani, A., Calcaterra, V., Amendola, M., Civitelli, G., Cattaruzza, M.S., Ermenegildi, A. and Morena, V. 2014. Evaluation model of plate waste to monitor food consumption in two different catering settings. Italian Journal of Food Safety. 3, 2 (May 2014). DOI:https://doi.org/10.4081/ijfs.2014.1669.