[1]
Campagna, M.C., Di Schiavi, M.T., Falconi, G., Della Verità, F. and Cavallina, R. 2014. Irradiated shellfish: identification by photostimulated luminescence. Italian Journal of Food Safety. 3, 2 (May 2014). DOI:https://doi.org/10.4081/ijfs.2014.1653.