Cereser, A., Capelli, G., Favretti, M., Pezzuto, A., Marchesan, R., Marchesan, D., Marcati, M., Rossetto, K., Furlan, F., Piovesana, A. and Lorenzon, P. 2009. PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS. Italian Journal of Food Safety. 1, 3 (Mar. 2009), 63–64. DOI:https://doi.org/10.4081/ijfs.2009.1425.