[1]
Bozzi, R., Dal Prà, A. and Brajon, G. 2009. MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION. Italian Journal of Food Safety. 1, 4 (Jun. 2009), 45–48. DOI:https://doi.org/10.4081/ijfs.2009.1401.