[1]
Scarano, C., Terrosu, G., Rosa, M., Virdis, S., Pulighe, G., Virgilio, S. and De Santis, E. 2009. CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO. Italian Journal of Food Safety. 1, 4 (Jun. 2009), 29–32. DOI:https://doi.org/10.4081/ijfs.2009.1398.