Siddi, G., Piras, F., Meloni, M.P., Migoni, M., Cuccu, M., Simbula, F., Serra, E., Crobu, L., Casula, M., Manca, F., Sau, A., Gymoese, P., Fredriksson-Ahomaa, M., De Santis, E.P.L. and Scarano, C. 2024. <i>Salmonella</i> and <i>Yersinia enterocolitica</i> through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight. Italian Journal of Food Safety. (Dec. 2024). DOI:https://doi.org/10.4081/ijfs.2024.13199.