[1]
Fernandes, N., Achemchem, F., Gonzales-Barron, U. and Cadavez, V. 2024. Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks. Italian Journal of Food Safety. (Oct. 2024). DOI:https://doi.org/10.4081/ijfs.2024.12558.