Roila, R., Stefanetti, V., Carboni, F., Altissimi, C., Ranucci, D., Valiani, A. and Branciari, R. 2024. Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations. Italian Journal of Food Safety. (May 2024). DOI:https://doi.org/10.4081/ijfs.2024.12447.