Di Bella, S., Branciari, R., Scoppetta, F., Leo, A., Haouet, N.M., Scoccia, E., Framboas, M., Mercuri, M.L., Roila, R., Ranucci, D. and Valiani, A. 2024. Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy). Italian Journal of Food Safety. (Nov. 2024). DOI:https://doi.org/10.4081/ijfs.2024.12444.