Savini, F., Indio, V., Giacometti, F., Mekkonnen, Y.T., De Cesare, A., Prandini, L., Marrone, R., Seguino, A., Di Paolo, M., Vuoso, V., Tomasello, F. and Serraino, A. 2024. Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria. Italian Journal of Food Safety. 13, 3 (May 2024). DOI:https://doi.org/10.4081/ijfs.2024.12438.