Siddi, G., Piras, F., Meloni, M.P., Spanu, V., Carta, N., Cuccu, M., Spanu, C., Di Salvo, R., Piga, C., De Santis, E.P.L. and Scarano, C. 2024. Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments. Italian Journal of Food Safety. 13, 4 (Aug. 2024). DOI:https://doi.org/10.4081/ijfs.2024.12203.