[1]
Stella, S., Ghislanzoni, G., Borella, G., Zanutto, M., Longhi, D., Bernardi, C. and Tirloni, E. 2024. Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy. Italian Journal of Food Safety. (Nov. 2024). DOI:https://doi.org/10.4081/ijfs.2024.11901.