Di Maro, O., Proroga, Y.T., Castellano, S., Balestrieri, A., Capuano, F., Arletti, E., Vietina, M., Bizzarri, M., Murru, N., Peruzy, M.F. and Cristiano, D. 2024. Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio vulnificus</i> in bivalve mollusks and preliminary results. Italian Journal of Food Safety. 13, 1 (Feb. 2024). DOI:https://doi.org/10.4081/ijfs.2024.11635.