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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
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Pulinas L, Spanu C, Idda I, Ibba I, Nieddu G, Virdis S, Scarano C, Piras F, Spano N, Sanna G, De Santis EPL. Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk. Ital J Food Safety [Internet]. 2017 Feb. 17 [cited 2025 Feb. 17];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6353
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