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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
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Scatassa ML, Gaglio R, Cardamone C, Macaluso G, Arcuri L, Todaro M, Mancuso I. Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses. Ital J Food Safety [Internet]. 2017 Jan. 24 [cited 2025 Feb. 17];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6191
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