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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
How to Cite
1.
Novelli E, Dal Santo L, Balzan S, Cardazzo B, Spolaor D, Lombardi A, Carraro L, Fasolato L. Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Ital J Food Safety [Internet]. 2017 Jan. 24 [cited 2025 Feb. 17];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6184
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