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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
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Serio A, Chaves-López C, Rossi C, Pittia P, Dalla Rosa M, Paparella A. Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae. Ital J Food Safety [Internet]. 2017 Jan. 24 [cited 2025 Feb. 17];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6178
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