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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
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University of Parma, Department of Veterinary ScienceHow to Cite
1.
Bonardi S, Bruini I, Magnani R, Cannistrà N, Brindani F. Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy. Ital J Food Safety [Internet]. 2017 Feb. 9 [cited 2025 Apr. 3];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6172
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