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Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months
Published: 16 April 2024253PDF: 111HTML: 0 -
The effect of vitamin D deficiency on glycemic control in patients with type 2 diabetes mellitus
Published: 8 June 20231619PDF: 531HTML: 530 -
The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women
Published: 10 November 2023604PDF: 345HTML: 23 -
Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women
Published: 13 October 2023445PDF: 209HTML: 9 -
Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels
Published: 10 October 20231618PDF: 395HTML: 11 -
Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents
Published: 21 November 20231087PDF: 443HTML: 6 -
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project
Published: 10 May 2024424PDF: 196Supplementary materials: 17HTML: 86 -
The success of empowering cadres in the prevention of acute hepatitis among children in agronursing areas
Published: 16 February 2024206PDF: 129HTML: 1 -
Correlation of nerve damage and peripheral neuropathy incidence using the MNSI and MDNS instrument approaches
Published: 18 January 2024677PDF: 199HTML: 17
1 - 9 of 9 items