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Found 12 items.
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World Health Organization calls for food safety and prevention of food-borne illnesses
Published: 26 October 20152201PDF: 1268HTML: 966 -
Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels
Published: 10 October 20231373PDF: 361HTML: 9 -
Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia
Published: 30 January 2024228PDF: 109HTML: 3 -
Compliant strategies to contain coronaviruses amidst the inconveniency of social distancing
Published: 6 July 20231102PDF: 248HTML: 10 -
Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women
Published: 13 October 2023430PDF: 200HTML: 7 -
Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food
Published: 23 October 20231006PDF: 286HTML: 39 -
Evaluating the effect of dental explosion boxes on oral health awareness in preschoolers
Published: 16 November 2023549PDF: 275HTML: 7 -
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project
Published: 10 May 2024374PDF: 174Supplementary materials: 16HTML: 11 -
The relationship between food quantity and diversity with stunting incidence in Indonesia
Published: 24 November 2023544PDF: 257HTML: 30 -
Sociodemographic correlates of dietary habits among university students of health sciences in Kosovo
Published: 26 September 20240PDF: 0 -
Enhancing maternal role achievement and breastfeeding success through health belief model intervention
Published: 11 January 2024461PDF: 215HTML: 14 -
Barriers to dietary modifications for people living with type 2 diabetes in a rural indigenous Guatemalan community
Published: 16 September 20212195PDF: 271HTML: 38
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