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• Sociodemographic correlates of dietary habits among university students of health sciences in Kosovo

  Naim Jerliu, Haxhi Kamberi, Iris Mone, Drilon Zekaj, Pranvera Krasniqi, Genc Burazeri

  26-09-2024

  Published: 26 September 2024

  190

  PDF: 102

  HTML: 3

• Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

  Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar

  16-04-2024

  Published: 16 April 2024

  265

  PDF: 123

  HTML: 0

• Effect of peer education on improving parental knowledge about nutrition in children

  Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Viona Fracellia Citra, Zahra Saphira, Shefa Mursalinda

  09-09-2024

  Published: 9 September 2024

  186

  PDF: 53

  HTML: 3
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  World Health Organization calls for food safety and prevention of food-borne illnesses

  Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy

  26-10-2015

  Published: 26 October 2015

  2220

  PDF: 1283

  HTML: 974

• Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia

  Tasnim Tasnim, Imran Imran, Sugireng Sugireng, Nur Illiyyin Akib

  30-01-2024

  Published: 30 January 2024

  283

  PDF: 146

  HTML: 4
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  Compliant strategies to contain coronaviruses amidst the inconveniency of social distancing

  Takele Taye Desta, Tewodros Mulugeta

  06-07-2023

  Published: 6 July 2023

  1117

  PDF: 257

  HTML: 10
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  Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

  Diyan Indriyani, Esti Yunitasari, Ferry Efendi

  13-10-2023

  Published: 13 October 2023

  463

  PDF: 221

  HTML: 9
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  Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

  Ismansyah Ismansyah, Arifin Hidayat, Rini Ernawati

  10-10-2023

  Published: 10 October 2023

  1757

  PDF: 429

  HTML: 11
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  The relationship between food quantity and diversity with stunting incidence in Indonesia

  Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

  24-11-2023

  Published: 24 November 2023

  590

  PDF: 281

  HTML: 59

• Enhancing maternal role achievement and breastfeeding success through health belief model intervention

  Nurus Safaah, Esti Yunitasari, Budi Prasetyo, Mira Triharini, Pipit Feriani

  11-01-2024

  Published: 11 January 2024

  730

  PDF: 307

  HTML: 21
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  Barriers to dietary modifications for people living with type 2 diabetes in a rural indigenous Guatemalan community

  Julia Wilson, James Svenson, Sean Duffy, Jessica Schmidt

  16-09-2021

  Published: 16 September 2021

  2215

  PDF: 291

  HTML: 49

• Analysis of diarrhea incidence based on demographic characteristics and hygiene behavior of adults in Indonesia and Taiwan

  Firdaus Firdaus, Rahmadaniar Aditya Putri, Siti Damawiyah, Faridah Umamah, Difran Nobel Bistara

  09-09-2024

  Published: 9 September 2024

  88

  PDF: 31

  HTML: 0
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  Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

  Yosephina Ardiani Supardi, Mimin Karmini

  23-10-2023

  Published: 23 October 2023

  1168

  PDF: 330

  HTML: 84
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  Evaluating the effect of dental explosion boxes on oral health awareness in preschoolers

  Dewi Sodja Laela, Indah Fauziah, Ulfah Utami, Megananda Hiranya Putri, Yonan Heriyanto, Neneng Nurjanah, Irwan Supriyanto, Deru Marah Laut, Nurul Fatikhah, Devy Octaviana

  16-11-2023

  Published: 16 November 2023

  615

  PDF: 304

  HTML: 7

• Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

  Salai Thar Kei Myo , Mark Bigool

  10-05-2024

  Published: 10 May 2024

  451

  PDF: 211

  Supplementary materials: 18

  HTML: 155