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Found 6 items.
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The relationship between food quantity and diversity with stunting incidence in Indonesia
Published: 24 November 2023532PDF: 251HTML: 25 -
Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice
Published: 9 September 202441PDF: 8 -
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project
Published: 10 May 2024360PDF: 166Supplementary materials: 16HTML: 6 -
The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women
Published: 10 November 2023497PDF: 277HTML: 12 -
Booklet preventing stunting based Android application (Bocesting) as a tool to enhance maternal nutritional behaviour and nutritional status
Published: 30 November 2023455PDF: 176HTML: 2 -
The antiviral properties of edible medicinal plants: potential remedies against coronaviruses
Published: 19 June 2023739PDF: 303Supplementary Materials: 22HTML: 23
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