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Found 7 items.
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The relationship between food quantity and diversity with stunting incidence in Indonesia
Published: 24 November 2023580PDF: 278HTML: 49 -
Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice
Published: 9 September 2024207PDF: 118 -
Culture-based Gorontalo community support for short-term pregnancy women to prevent stunting in neonates
Published: 9 September 202490PDF: 41HTML: 0 -
Booklet preventing stunting based Android application (Bocesting) as a tool to enhance maternal nutritional behaviour and nutritional status
Published: 30 November 2023545PDF: 231HTML: 2 -
Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project
Published: 10 May 2024424PDF: 196Supplementary materials: 17HTML: 94 -
The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women
Published: 10 November 2023604PDF: 348HTML: 24 -
The antiviral properties of edible medicinal plants: potential remedies against coronaviruses
Published: 19 June 2023749PDF: 309Supplementary Materials: 24HTML: 27
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