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  The relationship between food quantity and diversity with stunting incidence in Indonesia

  Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

  24-11-2023

  Published: 24 November 2023

  580

  PDF: 279

  HTML: 49

• Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia

  Tasnim Tasnim, Imran Imran, Sugireng Sugireng, Nur Illiyyin Akib

  30-01-2024

  Published: 30 January 2024

  267

  PDF: 139

  HTML: 4

• Development of a food detector using image processing through camera sensor innovation

  Adriyani Adam, Hijrah Asikin, Agustian Ipa, Sahrir Sahrir, Ali Imran

  27-06-2024

  Published: 27 June 2024

  476

  PDF: 141
• 

  Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

  Diyan Indriyani, Esti Yunitasari, Ferry Efendi

  13-10-2023

  Published: 13 October 2023

  445

  PDF: 210

  HTML: 9
• 

  Demand for healthcare in India

  Brijesh C. Purohit

  e7

  07-03-2013

  Published: 7 March 2013

  2946

  PDF: 2152

  APPENDIX: 779

  HTML: 1463

  Appendix: 0
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  The effect of Dayak onion brewed water in reducing blood pressure and mean arterial pressure (MAP) in hypertensive patients

  Diah Setiani, Rahmawati Shoufiah, Hesti Prawita Widiastuti, Indah Nur Imamah, Rivan Firdaus, Frana Andrianur

  21-11-2023

  Published: 21 November 2023

  733

  PDF: 249

  HTML: 51

• The effect of Vigna unguiculata on the estrogen receptor-α expression and the endometrial thickness in rats treated with depot medroxyprogesterone acetate (DMPA)

  Rizki Fitrianingtyas, Indah Christiana, Ririn Handayani, Ernawati Anggraeni, Zaida Mauludiyah, Sholihatil Hidayati

  05-12-2023

  Published: 5 December 2023

  492

  PDF: 169

  HTML: 6