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• Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

  Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar

  16-04-2024

  Published: 16 April 2024

  256

  PDF: 118

  HTML: 0
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  The effect of vitamin D deficiency on glycemic control in patients with type 2 diabetes mellitus

  Neveen Rashad Mostafa, Abeer Ahmed Mohamed Ali, Roy Rillera Marzo

  08-06-2023

  Published: 8 June 2023

  1622

  PDF: 532

  HTML: 537
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  The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women

  Ririn Ariyanti, Melyana Nurul Widyawati, Nurasmi Nurasmi, Mardhiana Mardhiana, Ika Yulianti

  10-11-2023

  Published: 10 November 2023

  629

  PDF: 354

  HTML: 27
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  Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women

  Diyan Indriyani, Esti Yunitasari, Ferry Efendi

  13-10-2023

  Published: 13 October 2023

  447

  PDF: 212

  HTML: 9

• Evaluation of the impact of vitamin D on blood pressure in patients with diabetes mellitus

  Muhammad Khalif Alghifari, Mira Delima Asikin, Sari Eka Pratiwi , Suriadi Jais

  28-11-2024

  Published: 28 November 2024

  0

  PDF: 0

• Preventive effect of yacon leaves capsule in reducing symptoms of Exercise-Induced Muscle Damage

  Roy Januardi Irawan, Andun Sudijandoko, Heri Wahyudi, Noortje Anita Kumaat, Mokhamad Nur Bawono, Nanda Rimawati, Adi Wijayanto

  09-09-2024

  Published: 9 September 2024

  110

  PDF: 51

  HTML: 0
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  Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

  Ismansyah Ismansyah, Arifin Hidayat, Rini Ernawati

  10-10-2023

  Published: 10 October 2023

  1658

  PDF: 399

  HTML: 11
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  Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents

  Ferina Ferina, Dian Nur Hadianti, Yulia Ulfah Fatimah

  21-11-2023

  Published: 21 November 2023

  1102

  PDF: 450

  HTML: 7

• Impact of community nutrition project on malnutrition in children under five: a case of SPRING Ghana project

  Salai Thar Kei Myo , Mark Bigool

  10-05-2024

  Published: 10 May 2024

  432

  PDF: 200

  Supplementary materials: 17

  HTML: 108

• The success of empowering cadres in the prevention of acute hepatitis among children in agronursing areas

  Sri Wahyuningsih, Musviro Musviro, Nurul Hayati, Ika Adelia Susanti

  16-02-2024

  Published: 16 February 2024

  207

  PDF: 129

  HTML: 1

• Correlation of nerve damage and peripheral neuropathy incidence using the MNSI and MDNS instrument approaches

  Indah Nur Imamah, Diah Setiani, Rivan Firdaus, Rahmawati Shoufiyah, Alfi Ari Fakhrur Rizal, Riza Hayati Ifroh

  18-01-2024

  Published: 18 January 2024

  684

  PDF: 202

  HTML: 22