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Found 12 items.
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World Health Organization calls for food safety and prevention of food-borne illnesses
Published: 26 October 20152192PDF: 1261HTML: 964 -
Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food
Published: 23 October 2023866PDF: 255HTML: 27 -
Occupational hazards correlates of ocular disorders in Ghanaian fisheries
Published: 21 December 20162573PDF: 1151HTML: 1542 -
Integration in nursing curriculum for building Islamic nurses' character in Indonesia: a descriptive qualitative approach
Published: 6 November 2023366PDF: 194HTML: 15 -
The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women
Published: 10 November 2023457PDF: 256HTML: 9 -
Identifying the risk factors of schistosomiasis in Indonesia
Published: 20 October 2023677PDF: 260HTML: 8 -
Difference in learning attention between career and non-career parents during the COVID-19 pandemic in elementary school children
Published: 6 February 2024420PDF: 90HTML: 1 -
Antibacterial and antibiofilm effects of gold and silver nanoparticles against the uropathogenic Escherichia coli by scanning electron microscopy (SEM) analysis
Published: 26 October 2023594PDF: 203HTML: 10 -
Maggot therapy could provide affordable and efficacious wound care in Lebanon and other low- and middle-income countries
Published: 25 May 20231846PDF: 399HTML: 85 -
Application of emporiatrics in minimizing travelers’ health risks
Published: 10 July 20132008PDF: 1506HTML: 429Cover Letter: 0 -
Development of a user-friendly mobile app for eclampsia prevention targeting preeclampsia mothers and spouses
Published: 30 November 2023335PDF: 101HTML: 7 -
School health services in Enugu East, Nigeria: perspectives from a resourcepoor setting
Published: 29 August 20173996PDF: 1062HTML: 1649
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