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• The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model Rattus norvegicus

  Jeany Pricelia, Putri Dwi Arini, Hazrina Putri Alifiyah, Riri Syabania, Inggita Kusumastuty, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto, Dian Handayani

  09-09-2024

  Published: 9 September 2024

  239

  PDF: 69

• Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

  Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

  09-09-2024

  Published: 9 September 2024

  207

  PDF: 96
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  The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients

  Fajar Ari Nugroho, Inggita Kusumastuty, Anggun Rindang Cempaka, Atifa Nafia Hasantie Latif, Dian Handayani

  09-02-2023

  Published: 9 February 2023

  793

  PDF: 267
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  β-(1,3)-D-glucan from Pleurotus ostreatus correlates with lower plasma IL-6, IL-1β, HOMA-IR, and higher pancreatic beta cell count in High-Fat and High-Fructose Diet (HFFD) rats

  Alma Maghfirotun Innayah, Elvira Nur Sa’idah Hariani, Husnul Khotimah, Inggita Kusumastuty, Ema Pristi Yunita, Dian Handayani

  09-02-2023

  Published: 9 February 2023

  1538

  PDF: 234