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  World Health Organization calls for food safety and prevention of food-borne illnesses

  Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy

  26-10-2015

  Published: 26 October 2015

  2210

  PDF: 1275

  HTML: 973
• 

  COVID-19 and neurological complications: A review

  Feryal Dabagh-Gorjani, Mohammad-Ali Fatehchehr

  28-11-2022

  Published: 28 November 2022

  868

  PDF: 179

  HTML: 19

• Enhancing adherence to diet therapy and fluid restrictions in hemodialysis patients: a study using the information-motivation-behavioral skills model

  Zulhikmah S Hi Arsan, Elly Lilianty Sjattar, Rosyidah Arafat

  15-11-2024

  Published: 15 November 2024

  54

  PDF: 38
• 

  Fight against Ebola disease: strengthening laboratory framework in low resource settings

  Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy

  16-12-2014

  Published: 16 December 2014

  769

  PDF: 559

  HTML: 115

• The effect of mindful eating on dietary behaviour and fasting blood glucose in type 2 diabetes mellitus patients

  Rizki Andriani, Aghnia Kamila, Roofi Asma Putri, Arif Fadhillah, Sabrina Helmi, Delia Septiani

  23-02-2024

  Published: 23 February 2024

  635

  PDF: 239