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Fauziyah RN, Salsabil NB, Sulaeman A, Hastuti W, Mulyo GPE. Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer. Healthc Low-resour S [Internet]. 2024 Jan. 26 [cited 2024 Nov. 21];12(1). Available from: https://www.pagepressjournals.org/hls/article/view/11853