KUSUMASTUTY, I.; SULISTYOWATI, E.; HANDAYANI, D.; NUGROHO, F. A.; CEMPAKA, A. R.; RUSTIANI, A.; RAKHMADIYAH, A. P.; ZULKIFLI, M.; JASMINE, H. R.; PRAKASITA, G. K.; AMANDA, F. Z.; PUTRI, A. R. Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice. Healthcare in Low-resource Settings, [S. l.], 2024. DOI: 10.4081/hls.2024.13039. Disponível em: https://www.pagepressjournals.org/hls/article/view/13039. Acesso em: 14 sep. 2024.