SUKMAWATI, S.; SIRAJUDDIN, S.; RAUF, S. The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial. Healthcare in Low-resource Settings, [S. l.], v. 12, n. 2, 2024. DOI: 10.4081/hls.2024.12233. Disponível em: https://www.pagepressjournals.org/hls/article/view/12233. Acesso em: 23 nov. 2024.