SUPARDI, Y. A.; KARMINI, M. Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food. Healthcare in Low-resource Settings, [S. l.], v. 11, n. 2, 2023. DOI: 10.4081/hls.2023.11778. Disponível em: https://www.pagepressjournals.org/hls/article/view/11778. Acesso em: 22 nov. 2024.