INDAHSARI, N. K.; HERLIANI, O.; MASFUFATUN, M. The relationship between food quantity and diversity with stunting incidence in Indonesia. Healthcare in Low-resource Settings, [S. l.], v. 11, n. 2, 2023. DOI: 10.4081/hls.2023.11773. Disponível em: https://www.pagepressjournals.org/hls/article/view/11773. Acesso em: 25 nov. 2024.