INDRIYANI, D.; YUNITASARI, E.; EFENDI, F. Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women. Healthcare in Low-resource Settings, [S. l.], v. 11, n. 2, 2023. DOI: 10.4081/hls.2023.11749. Disponível em: https://www.pagepressjournals.org/hls/article/view/11749. Acesso em: 24 nov. 2024.