Kusumastuty, I., Sulistyowati, E., Handayani, D., Nugroho, F.A., Cempaka, A.R., Rustiani, A., Rakhmadiyah, A.P., Zulkifli, M., Jasmine, H.R., Prakasita, G.K., Amanda, F.Z. and Putri, A.R. 2024. Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice. Healthcare in Low-resource Settings. (Sep. 2024). DOI:https://doi.org/10.4081/hls.2024.13039.