https://doi.org/10.4081/hls.2024.12929
Evaluation of the impact of vitamin D on blood pressure in patients with diabetes mellitus
Submitted: 16 August 2024
Accepted: 27 October 2024
Published: 28 November 2024
Accepted: 27 October 2024
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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This study assessed the effects of vitamin D on blood pressure in individuals diagnosed with diabetes mellitus. Convenience sampling and a cross-sectional, analytical, quantitative approach were used. Blood samples were collected and analysed by a designated laboratory officer to measure vitamin D levels. Twenty-eight (70%) women, 18 (45%) housewives with a median age of 52 (36-60), median systole of 143.5 (102–180), and median diastole of 80 years (range, 59–110 years). Thirty-five (87.5%) had fasting blood glucose over 140 mg/dl, and 33 (82.5%) postprandial more than 100 mg/dl. The predictive validity test showed that a systole cut-off score of 160–179 yielded sensitivity, specificity, LR+, and LR– (81%, 67%, 2.4, and 0.3). Systole had a LR+ of 2.4 and was a moderate diagnostic test. Diastole cut-off score of 90–99 produced sensitivity, specificity, LR+, and LR– (84%, 67%, 2.5, and 0.2). The ROC for systole was AUC 0.65 (95% CI: 0.49–0.80) and diastole had AUC 0.67 (95% CI: 0.50–0.81). Patients with diabetes and hypertension were found to have vitamin D levels <30 ng/mL.
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How to Cite
Alghifari, M. K., Asikin, M. D., Pratiwi , S. E., & Jais, S. (2024). Evaluation of the impact of vitamin D on blood pressure in patients with diabetes mellitus . Healthcare in Low-Resource Settings. https://doi.org/10.4081/hls.2024.12929
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