Set of heart failure early mortality prevention methods

Submitted: 22 February 2024
Accepted: 3 April 2024
Published: 28 May 2024
Abstract Views: 934
PDF: 280
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Heart failure is a common chronic disease with a poor prognosis that often ends in death. The research thus aims to thoroughly investigate ways in which the prognosis of heart failure could be improved. For this purpose, a 9-month study was conducted with a group of people who followed the Mediterranean diet, and the effects of this diet on the cardiovascular system and the state of the body as a whole were assessed. The study found that adherence to the principles of the Mediterranean diet improved the quality of life of patients, according to the quality-of-life questionnaire (the average score was 81.3 at the beginning of the study and 87 points at the end of the study), and the level of adherence to the Mediterranean diet in the study group increased from 30 points to 39.7, according to the MedDietScore (MDS) scale. There was also an improvement in appetite and sleep quality. A decrease in the average blood pressure in the group was recorded (from 140/95 to 137/88 mmHg). It was found that due to proper nutrition, the participant’s Body Mass Index (BMI) was reduced (from 31.2 kg/m2 to 29.6 kg/m2), and the percentage of overweight people in the study group was also reduced from 44% to 26%. It was noted that no deterioration in heart failure class or functional class was recorded during the study. The left ventricular ejection fraction remained unchanged.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Habibzadeh H, Shariati A, Mohammadi F, Babayi S. The effect of educational intervention based on Pender’s health promotion model on quality of life and health promotion in patients with heart failure: an experimental study. BMC Cardiovasc Disord 2021;21:478. DOI: https://doi.org/10.1186/s12872-021-02294-x
Csige I, Ujvarosy D, Szabo Z, et al. The impact of obesity on the cardiovascular system. J Diabetes Res 2018;2018:3407306. DOI: https://doi.org/10.1155/2018/3407306
Niewada M, Tabor B, Piotrowicz E, et al. Cost-effectiveness of telerehabilitation in patients with heart failure in Poland: an analysis based on the results of Telerehabilitation in the Heart Failure Patients (TELEREH-HF) randomized clinical trial. Kardio Polska 2021;79:510-6. DOI: https://doi.org/10.33963/KP.15885
Jozwiak J, Studzinski K, Tomasik T, et al. The prevalence of cardiovascular risk factors and cardiovascular disease among primary care patients in Poland: results from the LIPIDOGRAM2015 study. Atheroscler Suppl 2020;42:e15-24. DOI: https://doi.org/10.1093/ehjci/ehaa946.2847
Driggin E, Cohen L, Gallagher D, et al. Nutrition assessment and dietary interventions in heart failure: JACC review topic of the week. J Am Coll Cardio 2022;79:1623-35. DOI: https://doi.org/10.1016/j.jacc.2022.02.025
Wisnicka A, Lomper K, Uchmanowicz I. Self-care and quality of life among men with chronic heart failure. Front Public Health 2022;10:942305. DOI: https://doi.org/10.3389/fpubh.2022.942305
Guta A, Badano L, Ochoa-Jimenez R, et al. Three-dimensional echocardiography to assess left ventricular geometry and function. Expert Rev Cardiovasc Ther 2019;17:801-15. DOI: https://doi.org/10.1080/14779072.2019.1697234
AlAufi N, Chan Y, Waly M, et al. Application of Mediterranean diet in cardiovascular diseases and type 2 diabetes mellitus: motivations and challenges. Nutrients 2022;14:2777. DOI: https://doi.org/10.3390/nu14132777
Burckhardt C, Anderson K. The Quality of Life Scale (QOLS): reliability, validity, and utilization. Health Quality Life Outcomes 2003;1:60. DOI: https://doi.org/10.1186/1477-7525-1-60
Mu L, Yu P, Xu H, et al. Effect of sodium reduction based on the DASH diet on blood pressure in hypertensive patients with type 2 diabetes. Nutr Hosp 2022;39:537-46. DOI: https://doi.org/10.20960/nh.04039
Trautwein EA, McKay S. The role of specific components of a plant-based diet in management of dyslipidemia and the impact on cardiovascular risk. Nutrients 2020;12:2671. DOI: https://doi.org/10.3390/nu12092671
Cena H, Calder P. Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease. Nutrients 2020;12:334. DOI: https://doi.org/10.3390/nu12020334
Itsiopoulos C, Mayr H, Thomas C. The anti-inflammatory effects of a Mediterranean diet: a review. Curr Opinion Clinic Nutr Met Care 2022;25:415-22. DOI: https://doi.org/10.1097/MCO.0000000000000872
Wang Y, Fan H, Ren Z, et al. Sleep disorder, Mediterranean diet, and all-cause and cause-specific mortality: a prospective cohort study. BMC Public Health 2023;23:904. DOI: https://doi.org/10.1186/s12889-023-15870-x
Wang J, Liu W, Lee C. Associations of adherence to the DASH diet and the Mediterranean diet with all-cause mortality in subjects with various glucose regulation states. Front Nutr 2022;9:828792. DOI: https://doi.org/10.3389/fnut.2022.828792
Badiuk N, Hrebenyk M. Cardiac arrhythmias in patients with acute myocardial ischemia, which developed on the background of comorbid hypertension and diabetes. Bull Med Biol Res 2021;3:5-9.
Kasprzak J, Gorczyca-Glowacka I, Sobczak-Kaleta M, et al. Expert opinion of Working Group on Cardiovascular Pharmacotherapy, Polish Cardiac Society. Kardio Polska 2023;81:537-56. DOI: https://doi.org/10.33963/KP.a2023.0110
Daubert M, Douglas P. Primary prevention of heart failure in women. JACC. Heart Failure 2019;7:181-91. DOI: https://doi.org/10.1016/j.jchf.2019.01.011
Orel M, Martynyuk L. Endothelial dysfunction correction in patients with hypertension, dyslipidaemia, and decreased thyroid function. Int J Medic Med Res 2023;9:24-31. DOI: https://doi.org/10.61751/ijmmr.2413-6077.2023.1.24
Bezkorovaina H, Klishch IM, Khara M, Pelykh V. Gender-specific differences of cardiac vegetative control in adrenaline-induced necrosis and light deprivation. Int J Medic Med Res 2019;5:137-44. DOI: https://doi.org/10.11603/ijmmr.2413-6077.2019.2.10902
Akhmetova KM, Vochshenkova TA, Dalenov ED, et al. The interconnection of metabolic disorders and carotid atherosclerosis in the Kazakh population. System Rev Pharm 2020;11:2152-9.
Svyatova G, Berezina G, Danyarova L, et al. Genetic predisposition to gestational diabetes mellitus in the Kazakh population. Diab Metab Syndr: Clin Res Rev 2022;16:102675. DOI: https://doi.org/10.1016/j.dsx.2022.102675
Bojang K, Manchana V. Nutrition and healthy aging: a review. Curr Nutr Rep 2023;12:369-75. DOI: https://doi.org/10.1007/s13668-023-00473-0
Monteiro S, Nejad Y S, Aucoin M. Perinatal diet and offspring anxiety: A scoping review. Trans Neurosci 2022;13:275-90. DOI: https://doi.org/10.1515/tnsci-2022-0242
Jebb S. Interventions to accelerate change towards a healthier diet. Proc Nutr Soc 2018;77:106-11. DOI: https://doi.org/10.1017/S0029665117004086
Nuritdinov NA, Kamilova UK. Effects of spironolactone and eplerenone on left ventricular diastolic function and neurohumoral factors in patients with heart failure. Cardiovasc Ther Prev 2020;19:31-7. DOI: https://doi.org/10.15829/1728-8800-2020-2464
Nuritdinov N, Khamraev A. Comparative efficiency of spyronolactone and eplerenon in patients with chronic heart failure. Kardiol Belarusi 2020;12:270-5. DOI: https://doi.org/10.34883/PI.2020.12.2.012
Vadzyuk S, Tabas P. Cardio-respiratory endurance of individuals with different blood pressure levels. Bull Med Biol Res 2023;16:30-8. DOI: https://doi.org/10.61751/bmbr.2706-6290.2023.2.30

How to Cite

Serzysko, B., Mroczkowska, R., Podsiadlo, B., & Wisniewska, B. K. (2024). Set of heart failure early mortality prevention methods. Healthcare in Low-Resource Settings. https://doi.org/10.4081/hls.2024.12416