https://doi.org/10.4081/hls.2023.11729
Efficacy of turmeric (Curcuma longa Linn) decoction to reduce pain in patients with gastritis
Submitted: 9 September 2023
Accepted: 9 October 2023
Published: 16 October 2023
Accepted: 9 October 2023
Abstract Views: 2059
PDF: 490
HTML: 56
HTML: 56
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Turmeric (Curcuma longa Linn) has been used by Indonesian people for a long time to treat pain in digestive disorders. The purpose of this study was to determine the efficacy of turmeric decoction on pain in gastritis patients. This study employed a quasi-experimental design with a one-group pre- and posttest approach. The consecutive sampling method was employed to recruit 100 participants in Samarinda, Indonesia. After assessing baseline pain levels (Pretest), participants were administered the intervention, which involved the consumption of turmeric decoction for 14 consecutive days, with a regimen of 2 × 150 ml daily, specifically 15 minutes before breakfast and dinner. Post-test measurements were recorded on days 5, 10, and 14. Pain scores were evaluated using the Numeric Rating Scale, Data analysis utilized the paired T-test to determine differences in mean gastritis pain levels before and after the intervention. The findings revealed a significant reduction in gastritis pain scores between the Pretest measurements is 3.8 and the post-test on day 5 (1.34), day 10 (0.62), and day 14 (0.31). The statistical analysis yielded a p-value of 0.000. The study demonstrated the efficacy of turmeric decoction in alleviating pain among gastritis patients, with notable improvements observed as early as day 5 of the treatment regimen. Consequently, we recommend the incorporation of turmeric decoction as a complementary and non-pharmacological therapeutic approach for the effective management of gastritis symptoms.
Krebs EE, Carey TS, Weinberger M. Accuracy of the pain numeric rating scale as a screening test in primary care. J Gen Intern Med 2007;22:1453-8.
DOI: https://doi.org/10.1007/s11606-007-0321-2
Andreas. Hubungan Pola Makan dengan Kejadian Gastritis di Puskesmas Marina Permai No Title. J Surya Med 2020;08:159–65.
DOI: https://doi.org/10.33084/jsm.v8i3.4509
Sepdianto TC, Abiddin AH, Kurnia T. Asuhan Keperawatan Pada Pasien Gastritis di RSUD Wonolangan Probolinggo: Sebuah Studi Kasus. J Ilm Kesehat Sandi Husada 2022;11:220–5.
DOI: https://doi.org/10.35816/jiskh.v11i1.734
Foryst-Ludwig A, Neumann M, Schneider-Brachert W, Naumann M. Curcumin blocks NF-kappaB and the motogenic response in Helicobacter pylori-infected epithelial cells. Biochem Biophys Res Commun 2004;316:1065-72.
DOI: https://doi.org/10.1016/j.bbrc.2004.02.158
Bela. Hubungan Konsumsi Lemak Hewani, Makanan Pedas, Dan Minuman Tinggi Kafein Dengan Kejadian Gastritis Pada Mahasiswa Poltekkes Kemenkes Malang. J Gizi 2022;1:21–8.
Zainurridha Y. Stres dan Pola Makan terhadap Kejadian Gastritis pada Mahasiswa Keperawatan Stikes Bhakti Al-Qodiri. J Keperawatan dan Kebidanan 2021;6:69.
DOI: https://doi.org/10.52264/jurnal_stikesalqodiri.v6i1.69
Hastari NK, Putri TH. Hubungan kecemasan dan pola makan dengan kejadian gastritis pada masa pandemi COVID-19. Keperawatan Jiwa 2023;11:215–24.
Wardani P. Gambaran Karakteristik Gastritis Kronis di Poli Penyakit Dalam Rumah Sakit Haji Medan Tahun 2020. J Kedokt STM 2020;6:366.
RI kementerian K. Laporan hasil riset kesehatan dasar. 2023. Available from: https://www.badankebijakan.kemkes.go.id/laporan-hasil-survei/
Samarinda DKK. Data puskesmas dengan 10 besar penyakit gastritis di Samarinda. 2022.
Fajriyah N, Dermawan D. Penatalaksanaan Manajemen Nyeri: Relaksasi Autogenik dan Pemberian Air Kunyit dengan Masalah Keperawatan Nyeri pada Pasien Gastritis di Desa Nguter. 2022;1:34.
Silaban LY. Karakteristik pasien gastritis di Rumah Sakit Santa Elisabeth Medan tahun 2018. J Kedokt STM 2022;6. Available from: https://repository.stikeselisabethmedan.ac.id/wp-content/uploads/2022/01/DEVI-PARDEDE.pdf
Kapoor S. Curcumin and its emerging role in pain modulation and pain management. Korean J Pain 2012;25:202–3.
DOI: https://doi.org/10.3344/kjp.2012.25.3.202
Ari DNM. Gambaran Penggunaan Jamu Ekstrak Kunyit pada Penderita Gastritis Kronis di Desa Sibang Gede Kecamatan Abiansemal Kabupaten Badung. 2022.
Ni Kd Rintan Listiani Ekayanti. Pemanfaatan Tanaman Herbal Dalam Pengobatan Nyeri Berdasarkan Kearifan Lokal Bali Usada Tiwang. Pros Work dan Semin Nas Farm 2023;1:396–405.
DOI: https://doi.org/10.24843/WSNF.2022.v01.i01.p31
Yashavanth HS, Haniadka R, Rao S, et al. Turmeric and its principal polyphenol curcumin as a nontoxic gastroprotective agent: Recent update. Polyphenols Prev Treat Hum Dis 2018;319–25.
DOI: https://doi.org/10.1016/B978-0-12-813008-7.00027-8
Vahid Soleimani AS. Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: ReviewNo Title. J Ilm Kesehat Promot 2021;53.
Jayakar DBB. Turmeric: A Herbal and Traditional Medicine. 2008. Available from: file:///C:/Users/ASUS/Downloads/Turmeric_A_Herbal_and_Traditional_Medicine (1).pdf
Thejaswini S, Pattan DN. Composition and Health Benefits of Turmeric (Curcuma longa). Int J Res Appl Sci Eng Technol 2022;10:658–70.
DOI: https://doi.org/10.22214/ijraset.2022.40270
Mohammadi A, Khanbabaei H, Zandi F, et al. Curcumin: A therapeutic strategy for targeting the Helicobacter pylori-related diseases. Microb Pathog 2022;166.
DOI: https://doi.org/10.1016/j.micpath.2022.105552
Kim DC, Kim SH, Choi BH, et al. Curcuma longa extract protects against gastric ulcers by blocking H2 histamine receptors. Biol Pharm Bull 2005;28:2220-4.
DOI: https://doi.org/10.1248/bpb.28.2220
Santos AM, Lopes T, Oleastro M, et al. Curcumin inhibits gastric inflammation induced by Helicobacter pylori infection in a mouse model. Nutrients 2015;7:306-20.
DOI: https://doi.org/10.3390/nu7010306
Nugraha MIA, Erna Harfiani AP. Systematic Review: Potensi Kurkumin Dalam Rimpang Kunyit (Curcuma longa Linn) Sebagai Anti-Inflamasi Pada Gastritis Akibat Infeksi Helicobacter Pylori. Med J 2022;3:2069.
Nasser GA. Kunyit sebagai agen anti inflamasi. Wellness Heal Mag 2022;2. Available from: file:///C:/Users/ASUS/Downloads/79-230-1-PB.pdf
DOI: https://doi.org/10.30604/well.79212020
Rudrappa GH, Chakravarthi PT, Benny IR. Efficacy of high-dissolution turmeric-sesame formulation for pain relief in adult subjects with acute musculoskeletal pain compared to acetaminophen: A randomized controlled study. Medicine (Baltimore) 2020;99:e20373.
DOI: https://doi.org/10.1097/MD.0000000000020373
Kessaratikoon P, Ninsalai K, Ruthairat Boonkrongcheep NC. Measurement and Analysis of Specific Activities of Natural and Anthropogenic Radionuclides in Fresh Turmeric (Curcuma longa L.) from Lan Khoi Sub-district, Pa Phayom District. Phatthalung. 2022;22.
DOI: https://doi.org/10.55003/cast.2022.05.22.008
Yang TC, Lee K-Y, Gul K, et al. Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time. LWT 2019;105:149-155.
DOI: https://doi.org/10.1016/j.lwt.2019.02.014
Santos AM, Lopes T, Oleastro M, et al. Curcumin Inhibits Gastric Inflammation Induced by Helicobacter Pylori Infection in a Mouse Model. Nutrients 2015;7:306–20.
DOI: https://doi.org/10.3390/nu7010306
Razavi BM, Ghasemzadeh Rahbardar M, Hosseinzadeh H. A review of therapeutic potentials of turmeric (Curcuma longa) and its active constituent, curcumin, on inflammatory disorders, pain, and their related patents. Phytother Res 2021;35:6489-6513.
DOI: https://doi.org/10.1002/ptr.7224
Zebib B, Mouloungui Z, Noirot V. Stabilization of curcumin by complexation with divalent cations in glycerol/water system. Bioinorg Chem Appl. 2010;2010:292760.
DOI: https://doi.org/10.1155/2010/292760
Ratnasari BD, Aini DM. Pengaruh Suhu Dekoksi Terhadap Kadar Kurkumin dan Aktivitas Antioksidan pada Rimpang Temulawak (Curcuma Zanthorrhiza). J Pharm Heal Res 2023;4:40–5.
Valentina D. No Hubungan Pola Makan dengan Kejadian Gastritis di Kabupaten Tana Toraja Tahun 2021. J Ilm Kesehat Promot 2021;6:53.
Koosirirat C, Linpisarn S, Changsom D, et al. Investigation of the anti-inflammatory effect of Curcuma longa in Helicobacter pylori-infected patients. Int Immunopharmacol 2010;10:815-8.
DOI: https://doi.org/10.1016/j.intimp.2010.04.021
How to Cite
Ismansyah, I., Andrianur, F., & Ernawati, R. (2023). Efficacy of turmeric (<i>Curcuma longa Linn</i>) decoction to reduce pain in patients with gastritis. Healthcare in Low-Resource Settings, 11(2). https://doi.org/10.4081/hls.2023.11729
Copyright (c) 2023 the Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.