https://doi.org/10.4081/ecj.2021.9089
An acquired acute methemoglobinemia from dietary sources: Case reports and literature review
Submitted: 7 May 2020
Accepted: 11 July 2020
Published: 18 March 2021
Accepted: 11 July 2020
Abstract Views: 3344
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Methemoglobinemia is an alteration of the oxidative state of hemoglobin. When methemoglobin values rise above 10%, the symptoms and signs related to this condition appear, such as cyanosis, respiratory problems, fatigue and headache. Acquired methemoglobinemia is characterized by the sudden onset of cyanosis in a previous healthy child, which can be due to exposure to medications or chemical substances including nitrates, copper, sulfates, chlorites, chloramines and chlorates which can be present in food and water. We illustrate two cases of acquired methemoglobinemia related to nitrate ingestion from a vegetable source.
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How to Cite
Mauro, A., Parente, I., Gagliardo, T., Bonadies, A., Mancusi, R., Tipo, V., & Ponticiello, E. (2021). An acquired acute methemoglobinemia from dietary sources: Case reports and literature review. Emergency Care Journal, 17(1). https://doi.org/10.4081/ecj.2021.9089
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