https://doi.org/10.4081/ejtm.2019.8905

Anti-aging and anti-tumor effect of FPP® supplementation

Vol. 30 No. 1 (2020)
Submitted: 19 February 2020
Accepted: 29 February 2020
Published: 1 April 2020
Tumor, Aging, Redox balance, Fermented Papaya Preparation
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Authors

Mariantonia Logozzi
Department of Oncology and Molecular Medicine, Istituto Superiore di Sanità, Rome, Italy.
Rossella Di Raimo
Department of Oncology and Molecular Medicine, Istituto Superiore di Sanità, Rome, Italy.
Davide Mizzoni
Department of Oncology and Molecular Medicine, Istituto Superiore di Sanità, Rome, Italy.
Stefano Fais
stefano.fais@iss.it
Department of Oncology and Molecular Medicine, Istituto Superiore di Sanità, Rome, Italy.

The beneficial effect of FPP® as antioxidant is known. Here we summarize recent data supporting future implementation of FPP® in tumor treatment and in controlling aging at the molecular level. We first showed that oral FPP® is able to control tumor growth and with inducing a potent and systemic anti-oxidant reaction (i.e. reduced ROS and increased GSH and SOD-1). Then we showed that FPP® is able to markedly increase the body anti-oxidant reaction together with increasing both telomerase activity in the blood and the telomeres length in bone marrow and ovary of treated mice as compared to the untreated mice.

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How to Cite

Logozzi, M., Di Raimo, R., Mizzoni, D., & Fais, S. (2020). Anti-aging and anti-tumor effect of FPP® supplementation. European Journal of Translational Myology, 30(1), 58–61. https://doi.org/10.4081/ejtm.2019.8905

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