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Found 9 items.
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Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012
Published: 16 April 20122075PDF: 3472 -
Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus
Published: 6 June 20183372PDF: 1259 -
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
Published: 24 April 20123319PDF: 1264 -
Analysis of variation of main components during aging process of Shanxi Aged Vinegar
Published: 26 February 20134258PDF: 2192 -
Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production
Published: 26 February 20132709PDF: 1413 -
Sensory analysis of traditional balsamic vinegars: current state and future perspectives
Published: 7 November 20143168PDF: 970Appendix: 378 -
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Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023
Published: 26 February 20134601PDF: 1486 -
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition
Published: 26 February 20134178PDF: 2590
1 - 9 of 9 items