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  Sensory analysis of traditional balsamic vinegars: current state and future perspectives

  Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici

  07-11-2014

  Published: 7 November 2014

  3204

  PDF: 1016

  Appendix: 382
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  The flavor and taste of cereal Chinese vinegars

  Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti

  17-02-2017

  Published: 17 February 2017

  2584

  PDF: 1001
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  Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars

  Efimia Hatzidimitriou, Maria Papadopoulou, Sofia Lalou, Maria Z. Tsimidou

  05-05-2015

  Published: 5 May 2015

  2016

  PDF: 740