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  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  Published: 25 November 2016

  4612

  PDF: 1148
• 

  Sensory analysis of traditional balsamic vinegars: current state and future perspectives

  Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici

  07-11-2014

  Published: 7 November 2014

  3209

  PDF: 1017

  Appendix: 384