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  Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

  Frank Jakob, Daniel Meißner, Rudi F. Vogel

  e2

  19-06-2012

  Published: 19 June 2012

  5117

  PDF: 1836
• 

  Analysis of variation of main components during aging process of Shanxi Aged Vinegar

  Tao Chen, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, Fu Sheng Chen

  e6

  26-02-2013

  Published: 26 February 2013

  4320

  PDF: 2218
• 

  Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

  Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García

  e1

  24-04-2012

  Published: 24 April 2012

  3351

  PDF: 1287