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• Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012

  Guest Editor: Isidoro García-García, Spain

  1-43

  16-04-2012

  Published: 16 April 2012

  2102

  PDF: 3516
• 

  Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

  Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

  e5

  26-02-2013

  Published: 26 February 2013

  2794

  PDF: 1508
• 

  Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus

  Majid Mounir, Marie-Laure Fauconnier, Mohamed Afechtal, Philippe Thonart, Mustapha Ismaili Alaoui, Frank Delvigne

  06-06-2018

  Published: 6 June 2018

  3461

  PDF: 1279
• 

  Acetic acid bacteria: features and impact in bio-applications

  Isidoro Garcia Garcia, Maria Gullo

  e1

  26-02-2013

  Published: 26 February 2013

  6501

  PDF: 5610
• 

  Significance and management of acetic acid bacteria culture collections

  Luciana De Vero, Paolo Giudici

  e9

  26-02-2013

  Published: 26 February 2013

  3455

  PDF: 2218
• 

  Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023

  Elwood A. Mullins, T. Joseph Kappock

  e3

  26-02-2013

  Published: 26 February 2013

  4621

  PDF: 1497
• 

  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  Published: 25 November 2016

  4607

  PDF: 1144
• 

  Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

  Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

  15-02-2017

  Published: 15 February 2017

  3939

  PDF: 1159
• 

  Acetic acid bacteria in grape must

  Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

  e4

  26-02-2013

  Published: 26 February 2013

  3531

  PDF: 1537

• 4th International Conference on Acetic Acid Bacteria - Vinegar and other products (AAB 2015)

  Fusheng Chen, Maria Gullo

  14-09-2015

  Published: 14 September 2015

  3888

  PDF: 3587
• 

  Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

  Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García

  e1

  24-04-2012

  Published: 24 April 2012

  3351

  PDF: 1287
• 

  The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study

  Saul Gomez-Manzo, Irene Patricia Del Arenal-Mena, Edgardo Escamilla

  e2

  26-02-2013

  Published: 26 February 2013

  3330

  PDF: 1505