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  Sensory analysis of traditional balsamic vinegars: current state and future perspectives

  Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici

  07-11-2014

  Published: 7 November 2014

  3204

  PDF: 1016

  Appendix: 382
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  Significance and management of acetic acid bacteria culture collections

  Luciana De Vero, Paolo Giudici

  e9

  26-02-2013

  Published: 26 February 2013

  3455

  PDF: 2218
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  The flavor and taste of cereal Chinese vinegars

  Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti

  17-02-2017

  Published: 17 February 2017

  2584

  PDF: 1001
• 

  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  Published: 25 November 2016

  4607

  PDF: 1144