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  Acetic acid bacteria: features and impact in bio-applications

  Isidoro Garcia Garcia, Maria Gullo

  e1

  26-02-2013

  Published: 26 February 2013

  6501

  PDF: 5610
• 

  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  Published: 25 November 2016

  4612

  PDF: 1148

• 4th International Conference on Acetic Acid Bacteria - Vinegar and other products (AAB 2015)

  Fusheng Chen, Maria Gullo

  14-09-2015

  Published: 14 September 2015

  3894

  PDF: 3594