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Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012
Published: 16 April 20122102PDF: 3516 -
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria
Published: 15 February 20173939PDF: 1159 -
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
Published: 24 April 20123351PDF: 1287
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