Vol. 6 No. 1 (2017)

Published: 15-02-2017

View Vol. 6 No. 1 (2017)

Articles

The flavor and taste of cereal Chinese vinegars

Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti

https://doi.org/10.4081/aab.2017.6370

Published: 17 February 2017

2591

PDF: 1001
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Reviews

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

https://doi.org/10.4081/aab.2017.6458

Published: 15 February 2017

3958

PDF: 1163
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