Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products

Published: 01-03-2013

View Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products

Editorials

Acetic acid bacteria: features and impact in bio-applications

Isidoro Garcia Garcia, Maria Gullo

e1

https://doi.org/10.4081/aab.2013.s1.e1

Published: 26 February 2013

6514

PDF: 5614
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Conference presentations

The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study

Saul Gomez-Manzo, Irene Patricia Del Arenal-Mena, Edgardo Escamilla

e2

https://doi.org/10.4081/aab.2013.s1.e2

Published: 26 February 2013

3336

PDF: 1510
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Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023

Elwood A. Mullins, T. Joseph Kappock

e3

https://doi.org/10.4081/aab.2013.s1.e3

Published: 26 February 2013

4631

PDF: 1502
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Acetic acid bacteria in grape must

Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

e4

https://doi.org/10.4081/aab.2013.s1.e4

Published: 26 February 2013

3564

PDF: 1557
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Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

e5

https://doi.org/10.4081/aab.2013.s1.e5

Published: 26 February 2013

2821

PDF: 1570
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Analysis of variation of main components during aging process of Shanxi Aged Vinegar

Tao Chen, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, Fu Sheng Chen

e6

https://doi.org/10.4081/aab.2013.s1.e6

Published: 26 February 2013

4377

PDF: 2226
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The effect of phytohormones on the growth, cellulose production and pellicle properties of Gluconacetobacter xylinus ATCC 53582

Osama Qureshi, Hira Sohail, Andrew Latos, Janice L. Strap

e7

https://doi.org/10.4081/aab.2013.s1.e7

Published: 26 February 2013

3751

PDF: 1882
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Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli

e8

https://doi.org/10.4081/aab.2013.s1.e8

Published: 26 February 2013

4215

PDF: 2608
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Significance and management of acetic acid bacteria culture collections

Luciana De Vero, Paolo Giudici

e9

https://doi.org/10.4081/aab.2013.s1.e9

Published: 26 February 2013

3473

PDF: 2223
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Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage

Rasoul Shafiei, Frank Delvigne, Phillipe Thonart

e10

https://doi.org/10.4081/aab.2013.s1.e10

Published: 26 February 2013

3171

PDF: 1613
- PDF

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