Sagarzazu NI, Martínez M, Algarra C, Butrón J, González-Navarro CJ, Virto R. Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production. Acetic Acid Bacteria [Internet]. 2013 Feb. 26 [cited 2024 Nov. 21];2(s1):e5. Available from: https://www.pagepressjournals.org/aab/article/view/aab.2013.s1.e5