Giudici, Paolo, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, and Federico Lemmetti. “The Flavor and Taste of Cereal Chinese Vinegars”. Acetic Acid Bacteria 6, no. 1 (February 17, 2017). Accessed November 21, 2024. https://www.pagepressjournals.org/aab/article/view/6370.